Cuisine éthiopienne
Informations sur la cuisine éthiopienne
- Catégorie: Additional
- Nom des Plats Éthiopiens: Health and Safety
- Localisation: Ethiopia
Description de la cuisine éthiopienne
Ethiopia is considered among the safest countries in Africa for travelers, with violent crime against foreigners being nearly nonexistent. Nonetheless, visitors should secure valuables, and a money belt for cash and documents is strongly advised.
Regarding health, Our Tours requires all participants to consult their physicians 30 days before the trip and encourages them to purchase traveler's health insurance covering emergency repatriation. Visitors from certain countries must present a Yellow Fever immunization card. Since malaria is present in some areas, consult your doctor about necessary prophylactics. Finally, ensure all routine immunizations are current, and, though pharmacies are available in most towns, bring an adequate supply of any essential personal medications.
The following health and safety recommendations are sourced from the USA’s Center for Disease Control Traveler’s Health:
• Obtain all recommended vaccines and preventative medicines from your healthcare provider.
• Practice frequent hand washing and cover all coughs and sneezes.
• Stay well-hydrated by drinking plenty of water.
• Apply insect repellent and use sunscreen with an SPF of at least 15.
• Avoid contact with animals.
• Only drink beverages that are bottled and sealed, and do not put ice in your drinks.
• Ensure all food consumed is fully cooked.
• Adhere to all local laws and customs.
• Carry a separate copy of your passport for identification purposes.