Cuisine éthiopienne
Informations sur la cuisine éthiopienne
- Catégorie: Destinations
- Nom des Plats Éthiopiens: DANAKIL DEPRESSION
- Localisation: Afar Region of northeastern Ethiopia, near the border with Eritrea and Djibouti
Description de la cuisine éthiopienne
The Danakil Depression is an extreme and otherworldly landscape in northeastern Ethiopia. It's one of the hottest, lowest, and most geologically active places on Earth. The region is a surreal mix of bubbling volcanoes, neon-colored sulfur springs, and vast, shimmering salt flats.