Cuisine éthiopienne

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Informations sur la cuisine éthiopienne

  • Catégorie: Destinations
  • Nom des Plats Éthiopiens: HARAR
  • Localisation: Harar, eastern part of Ethiopia

Description de la cuisine éthiopienne

Harar is a historic walled city in eastern Ethiopia. Known as the "City of Saints," it boasts 99 mosques and is considered the fourth holiest city in Islam. Its narrow, winding alleyways are a vibrant maze of colorful houses, bustling markets, and ancient traditions. Harar is also famous for its hyena men, who hand-feed wild hyenas just outside the city walls at night.