Description de la cuisine éthiopienne

Raw meat is an Ethiopian delicacy; specialty siga bet (beef) and fiyel bet (goat) restaurants feature butcher counters. Key dishes include Kitfo (spiced, hand-chopped raw beef/goat) and Tire siga (raw beef) served with berebere or awaze (a pepper-butter sauce). Gored-gored is a lightly cooked, spiced-butter-seasoned cubed beef option. Any cut can be grilled and served as tibs upon request.