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Tibs is a quintessential Ethiopian dish consisting of cubed or sliced meat (typically beef or lamb) that is quickly stir-fried. The meat is boldly flavored with onions, peppers, and the region's essential spice mixture, berbere, often sautéed in niter kibbeh (spiced clarified butter). This savory, often spicy, preparation is traditionally served hot alongside the spongy flatbread, injera, as a celebratory or highly honored meal.